Culinary Quality Black Ants


Say goodbye to traditional lemon or lime – with Culinary Black Ants, a simple dish becomes a culinary adventure that few will ever forget. These ants, scientifically known as Polyrhachis dives, infuse every bite with a burst of citrus that tantalizes the taste buds and adds a touch of excitement to your meals.

What sets Culinary Black Ants apart is not just their flavor, but also their size and appearance. They are small enough that they don’t immediately resemble bugs, making them visually appealing. Their glossy black color adds a dramatic flair to any dish, creating a feast for the eyes as well as the palate.

But Culinary Black Ants offer more than just a unique taste and appearance. These tiny nutritional powerhouses provide an array of health benefits. They boast the highest bio-available source of Zinc among all plants and animals, making them a valuable addition to your diet. With high levels of antioxidants and anti-inflammatory properties, they contribute to your overall well-being. Additionally, they are a natural source of B vitamins, as well as vitamins C, D, and E. With over twenty minerals, including Iron, Manganese, Potassium, Phosphorus, Calcium, and Selenium, Culinary Black Ants offer a nutrient profile that surpasses expectations.

Each serving size of Culinary Black Ants is approximately 1/5 gram, equivalent to around 10 to 12 ants. While it may seem small, rest assured that a little goes a long way. These flavor-packed creatures deliver a burst of citrus in every bite, ensuring that you only need a few ants to make a lasting impression. Don’t be deceived by the quantity – a gram is more than enough for two or three family meals or to add a delectable touch to a large tray of snacks.