3 Ways to Incorporate Cricket Flour in Your Diet 

Have you ever considered adding some crickets to your diet? That’s right, crickets! People have been consuming insects for thousands of years all around the world, and crickets are a popular protein source due to their nutritional value and sustainable production. But how do you incorporate them into your meals? In this blog post, we will show you how to eat and cook with crickets to make your meals more interesting and nutritious. So, let’s get started! 

Crickets: A Game Changing Superfood 

For athletes and health-conscious individuals, incorporating crickets in their diet can be a game changer. Crickets are an excellent source of protein, which is vital for building and repairing muscles, making it a must-have for athletes. Moreover, it is also rich in calcium, zinc, and iron, which can boost overall health and well-being. So, next time you hit the gym or want to fuel your body with wholesome nutrients, consider adding crickets to your diet. 

Delicious & Nutritious Edible Insects

Start your sustainable health journey with edible insects. There are plenty of options and even more ways to incorporate them in your diet.

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How Crickets are Prepped 

It’s important to note that live crickets should never be used in recipes or eaten as they can carry diseases and parasites. But with proper preparation, you can ensure that they are safe to consume. 

Humane and Painless Killing 

If you’re hesitant to try incorporating crickets into your diet because of ethical concerns, don’t worry. Freezing is a humane and painless way to kill crickets, and it’s also the most common method used in the industry. This effectively puts the crickets to sleep and they won’t feel any pain. 

Cleaning and Drying 

Cleaning and drying crickets is an essential step in preparing them for consumption. They are disinfected before being laid out to dry. The options for drying crickets include using a standard oven or a food dryer. They will lose 2/3 of their weight and shrink in size. 

Cricket Flour: An Easy Way to Incorporate Insects in Your Diet 

If you’re looking for an easy and sustainable way to add some protein and nutrition to your meals, cricket flour might be what you need. This versatile ingredient can be used in a variety of dishes, from smoothie bowls to baked goods. 

One of the most appealing things about incorporating cricket flour into your diet is its neutral flavor and versatility. Cricket flour has a slightly nutty taste that won’t overpower other ingredients. You can add it to almost any recipe to give it a protein boost, from smoothie bowls to burgers. 

Unlike other protein powders with noticeable flavors and grainy textures, cricket flour blends seamlessly into dishes, without altering their texture. Plus, it offers a wide range of nutrients like vitamins, minerals, and fiber. Trust us, once you start using cricket flour, you’ll want to add it to everything! 

3 Ways to Incorporate Cricket Flour in Your Diet 

Smoothie Bowls 

Smoothie bowls are a popular trend in the health food world, and they make the perfect vessel for incorporating crickets into your diet. Simply blend cricket flour with your favorite fruits and vegetables, and top it off with nuts, seeds, and other nutritious toppings. 

Not only is this a delicious and refreshing option for breakfast or a snack, but it also packs a punch of protein and other essential nutrients. So next time you’re craving something sweet and satisfying, give a cricket smoothie bowl a try! 

Pasta Dishes 

One delicious and easy way to incorporate crickets in your diet is through pasta. Pasta on its own is very versatile. Cricket flour pasta takes it to a whole new level, adding an impressive amount of protein and other essential nutrients to your dish. 

Whether you enjoy smooth and creamy pasta bowls or hearty and meaty ones, cricket flour pasta can be easily incorporated into your favorite recipes. Experiment with different sauces and herbs like rosemary or oregano to find your perfect flavor. 

Baked Goods 

Incorporating crickets into your baked goods is a great way to add some protein and nutrition to your treats. You can easily substitute some of the regular flour with cricket flour to create healthier and unique baked goods. 

Cricket flour has a neutral flavor and can be used in a variety of baked goods such as cupcakes, muffins, and cookies. It pairs well with chocolate and nuts and adds a delightful crunch to your baked treats. You can even use it for savory dishes like using cricket flour to make burger buns or bread. Plus, by using cricket flour, you are supporting sustainable and humane farming practices. 

The Bottom Line 

By embracing the tradition of insect consumption that has been practiced for thousands of years, we can expand our culinary horizons and support a more environmentally friendly food system. So why not give crickets a try and see how they can enhance your meals and your health?